Kombucha, perfected.
Know exactly when
it's ready.
GetBolla monitors your fermentation and tells you when it's time to bottle. No more guessing.
We'll notify you at launch. No spam.
Sound familiar?
Every brewer has been there.
Too sour
You waited one day too long and it tastes like vinegar.
Bottled too early
Flat, sweet, barely fermented. Back to square one.
Pure guesswork
Taste-testing, pH strips, gut feeling. It shouldn't be this hard.
Then there's GetBolla
What changes with GetBolla.
Watches your brew 24/7
GetBolla tracks acidity and temperature around the clock. No more obsessive taste-testing.
Tells you when it's ready
You get a notification when your kombucha hits the right acidity. You bottle, it stops worrying.
Remembers every batch
Your full fermentation history, all in one place. So you know what worked and what didn't.
Setup
Ready in 3 steps.
Plug it in
Connect GetBolla to power and your WiFi. Two minutes.
Drop it in
Place the sensor in your vessel. GetBolla starts monitoring immediately.
Get notified
When your kombucha is ready, GetBolla lets you know. That's it.
Built by fermentation obsessives. Engineered in Italy.
Questions
What everyone asks us.
Do I need to be technical?
Not at all. Plug it in, connect to WiFi, done. GetBolla handles the rest.
Does it work with any vessel?
Yes. Jar, crock, continuous brew vessel. If you can ferment in it, GetBolla works with it.
What if I brew more than kombucha?
Works for any acidic fermentation: water kefir, tepache, jun, vinegar.
How does it know when it's ready?
GetBolla tracks acidity. When your brew hits the sweet spot, you get a notification.
Limited first batch
Don't miss the launch.
Join the waitlist. We'll let you know when GetBolla is ready. Early supporters get priority.